Dinner
Starters
CHOICE OF BREAD SERVICE | 12
artisan and house butter flight -OR- fancy olive oil, jerez sherry vinegar, & olives
Jumbo Shrimp Cocktail | 3 each
spicy cocktail sauce, lemon
Oysters on the Half Shell* | 4 each
pickled celery, dill oil, creamy herbed horseradish
POUND OF CLAMS | 23
crumbled chorizo, fennel, leek, tender herbs, sour cream, grilled Grist bianco sourdough
Hamachi Crudo | 22
citrus-sesame-white shoyu, crunchy cabbage slaw, chili oil
Pan Fried Crab & Shrimp Cakes | 22
local greens & tomato salad, dijon-tarragon vinaigrette
BONE MARROW BRÛLÉE | 23
turbinado sugar brûlée, romesco, grilled baguette
CHATTAHOOCHERIE BOARD | 26
Southern style charcuterie...pimento cheese, biscuits, hushpuppies, pickled shrimp, pork belly burnt ends
SOUP & SALADS
TENDER LOCAL GREENS | 9/15
maple glazed pecans, gorgonzola, radish, dried bing cherries, tangy cherry vinaigrette
CAESAR SALAD | 8/14
romaine, parmesan, fried capers, crostini
Butter Lettuce Salad | half 9 · full 15
new potatoes, soft cooked eggs, pickled onion, crispy pancetta, pancetta vinaigrette, tender herbs
FRENCH ONION SOUP | 12
Three Pan Seared Scallops | 21
SALAD ADDITIONS
Three Chilled Jumbo Shrimp | 9
Three Pan Seared Scallops | 21
Crab & Shrimp Cake | 12
Herb Marinated Chicken Breast | 10
Lemon & Herb Beef Skewer | 12
Spanish White Anchovies | 3
FROM THE 1889 GRILL
12 OZ. KUROBUTA PORK CHOP | 38
8 OZ. FILET MIGNON | 60
12 OZ. NEW YORK STRIP | 55
14 OZ. RIBEYE | 60
8 OZ. SIRLOIN | 40
30 OZ. Long Bone Ribeye | 145
All grill items served with Roasted Garlic Whipped Potatoes.
All Five Sauces | 18
House Crafted Sauce | 5
1889 Steak Sauce, Red Wine Demi, Bearnaise, Cilantro Chimichurri, Red Pepper Romesco
All Five Sauces | 18
Buttermilk Blue Cheese | 5
ACCOMPANIMENTS:
Brûleéd Bone Marrow | 12
Buttermilk Blue Cheese | 5
Roasted Mushrooms | 6
Caramelized Onions | 4
3 Seared Scallops | 21
Crab & Shrimp Cake | 12
3 Sautéed Jumbo Shrimp | 9
House Finishing Butter | 5
CHEF'S CREATIONS
Dayboat Scallops | 46
crème d'échalote, tender asparagus, fondant potatoes, orange zest, crispy capers
WILD ALASKAN SALMON | 39
crispy smashed potatoes, caramelized onion butter, wilted spinach, celery heart, radish
smoked bleu, '89 special sauce, shredded lettuce, Cam's pretzel bun
Local Beef Burger* | 28
40 Bar Ranch, Big Hole Valley, bacon & tomato relish, house dill pickles,
smoked bleu, '89 special sauce, shredded lettuce, Cam's pretzel bun
Braised Local Lamb | 44
crispy herbed potatoes, skhug green sauce, pickled red onion, mint yogurt
fire roasted local poblanos & sweet corn, saffron-creamed corn puree, crunchy fried garlic
NIGHTLY VEGetarian ENTRÉE SPECIAL | 32
for example...locally foraged chanterelles & house gnocchi,
fire roasted local poblanos & sweet corn, saffron-creamed corn puree, crunchy fried garlic
SIDES
BRUSSELS | 15
white balsamic-orange glaze, crunchy walnuts, sultanas, goat cheese
Peas & Mint | 14
sautéed snap peas, whipped feta, mint-pea coulis, fried garlic, pea vines
Pasta & Pesto | 12
sunflower seed & basil pesto, blistered tomatoes, Pasta Montana pasta
Salt & Vinegar Frites | 12
malt vinegar dust, black garlic aioli, classic ketchup
WHIPPED POTATOES | 10
roasted garlic, all the dairy
*PRICES AND AVAILABILITY SUBJECT TO CHANGE.
Starters
CHOICE OF BREAD SERVICE | 12
artisan and house butter flight -OR- fancy olive oil, jerez sherry vinegar, & olives
Jumbo Shrimp Cocktail | 3 each
spicy cocktail sauce, lemon
Oysters on the Half Shell* | 4 each
pickled celery, dill oil, creamy herbed horseradish
POUND OF CLAMS | 23
crumbled chorizo, fennel, leek, tender herbs, sour cream, grilled Grist bianco sourdough
Hamachi Crudo | 22
citrus-sesame-white shoyu, crunchy cabbage slaw, chili oil
Pan Fried Crab & Shrimp Cakes | 22
local greens & tomato salad, dijon-tarragon vinaigrette
BONE MARROW BRÛLÉE | 23
turbinado sugar brûlée, romesco, grilled baguette
CHATTAHOOCHERIE BOARD | 26
Southern style charcuterie...pimento cheese, biscuits, hushpuppies, pickled shrimp, pork belly burnt ends
SOUP & SALADS
TENDER LOCAL GREENS | 9/15
maple glazed pecans, gorgonzola, radish, dried bing cherries, tangy cherry vinaigrette
CAESAR SALAD | 8/14
romaine, parmesan, fried capers, crostini
Butter Lettuce Salad | half 9 · full 15
new potatoes, soft cooked eggs, pickled onion, crispy pancetta, pancetta vinaigrette, tender herbs
FRENCH ONION SOUP | 12
+Three Pan Seared Scallops | 21
SALAD ADDITIONS
Three Chilled Jumbo Shrimp | 9
+Three Pan Seared Scallops | 21
Crab & Shrimp Cake | 12
Herb Marinated Chicken Breast | 10
Lemon & Herb Beef Skewers | 12
Spanish White Anchovies | 3
*PRICES AND AVAILABILITY SUBJECT TO CHANGE.
FROM THE 1889 GRILL
$12 OZ. NEW YORK STRIP | 55
12 OZ. KUROBUTA PORK CHOP | 38
8 OZ. FILET MIGNON | 60
$12 OZ. NEW YORK STRIP | 55
$30 OZ. Long Bone Ribeye | 145
14 OZ. RIBEYE | 60
8 OZ. SIRLOIN | 40
$30 OZ. Long Bone Ribeye | 145
All grill items served with Roasted Garlic Whipped Potatoes.
+All Five Sauces | 18
House Crafted Sauce | 5
+1889 Steak Sauce, Red Wine Demi, Bearnaise, Cilantro Chimichurri, Red Pepper Romesco
+All Five Sauces | 18
+Buttermilk Blue Cheese | 5
ACCOMPANIMENTS:
Brûleéd Bone Marrow | 12
+Buttermilk Blue Cheese | 5
Roasted Mushrooms | 6
Caramelized Onions | 4
3 Seared Scallops | 21
Crab & Shrimp Cake | 12
3 Sautéed Jumbo Shrimp | 9
House Finishing Butter | 5
*PRICES AND AVAILABILITY SUBJECT TO CHANGE.
CHEF'S CREATIONS
orange zest, crispy capers
Dayboat Scallops | 46
crème d'échalote, tender asparagus, fondant potatoes,
orange zest, crispy capers
WILD ALASKAN SALMON | 39
crispy smashed potatoes, caramelized onion butter, wilted spinach, celery heart, radish
smoked bleu, '89 special sauce, shredded lettuce, Cam's pretzel bun
Local Beef Burger* | 28
40 Bar Ranch, Big Hole Valley, bacon & tomato relish, house dill pickles,
smoked bleu, '89 special sauce, shredded lettuce, Cam's pretzel bun
Braised Local Lamb | 44
crispy herbed potatoes, skhug green sauce, pickled red onion, mint yogurt
fire roasted local poblanos & sweet corn, saffron-creamed corn puree, crunchy fried garlic
NIGHTLY VEGetarian ENTRÉE SPECIAL | 32
for example...locally foraged chanterelles & house gnocchi,
fire roasted local poblanos & sweet corn, saffron-creamed corn puree, crunchy fried garlic
*PRICES AND AVAILABILITY SUBJECT TO CHANGE.
SIDES
BRUSSELS | 15
white balsamic-orange glaze, crunchy walnuts, sultanas, goat cheese
Peas & Mint | 14
sautéed snap peas, whipped feta, mint-pea coulis, fried garlic, pea vines
Pasta & Pesto | 12
sunflower seed & basil pesto, blistered tomatoes, Pasta Montana pasta
Salt & Vinegar Frites | 12
malt vinegar dust, black garlic aioli, classic ketchup
WHIPPED POTATOES | 10
roasted garlic, all the dairy
*PRICES AND AVAILABILITY SUBJECT TO CHANGE.