Dinner
Starters
CHOICE OF BREAD SERVICE | 12
artisan and house butter flight -OR- oil & vin, za'tar and warm giardiniera
Jumbo Shrimp Cocktail | 4 each
spicy cocktail sauce, lemon
Oysters on the Half Shell* | 4 each
pickled celery, dill oil, creamy herbed horseradish
POUND OF CLAMS | 23
garlic herb butter, white wine, lemon, crusty bread
Pan Fried Crab & Shrimp Cakes | 22
tender greens, caramelized onion vinaigrette, classic tartar
BONE MARROW BRÛLÉE | 23
turbinado sugar brûlée, romesco, grilled baguette
includes an assortment of paired accoutraments
Butcher’s Board | MP
a rotating selection of special cuts and preparations from our ranch partners and in-house butcher team,
includes an assortment of paired accoutraments
SOUP & SALADS
Western Montana Farms
Local Greens Salad | 9/15
asparagus, green beans, spinach, smokey pearl onions, nigella & benne seeds, chili-lemon-sesame oil vinaigrette
Western Montana Farms
CAESAR SALAD | 8/14
romaine, parmesan, fried capers, Grist crostini
Local Bounty Farm
Butter Lettuce Salad | half 9 · full 15
Castelvetrano olives, crispy brown butter breadcrumbs, local radish, aged Manchego, lemon poppyseed vinaigrette
Local Bounty Farm
FRENCH ONION SOUP | 12
Three Seared Scallops | 24
SALAD ADDITIONS
Three Chilled Jumbo Shrimp | 12
Three Seared Scallops | 24
Crab & Shrimp Cake | 12
Herb Marinated Chicken Breast | 12
Lemon & Herb Beef Skewer | 14
Spanish White Anchovies | 3
FROM THE 1889 GRILL
20 oz. PORK PORTERHOUSE | 48
8 OZ. FILET MIGNON | 64
12 OZ. NEW YORK STRIP | 55
14 OZ. RIBEYE | 63
8 OZ. SIRLOIN | 40
20 OZ. KANSAS CITY STRIP | 127
All grill items served with Roasted Garlic Whipped Potatoes.
All Five Sauces | 18
House Crafted Sauce | 5
1889 Steak Sauce, Red Wine Demi, Bearnaise, Cilantro Chimichurri, Red Pepper Romesco
All Five Sauces | 18
Buttermilk Blue Cheese | 5
ACCOMPANIMENTS:
Brûleéd Bone Marrow | 12
Buttermilk Blue Cheese | 5
Roasted Mushrooms | 6
Caramelized Onions | 5
3 Seared Scallops | 24
Crab & Shrimp Cake | 12
3 Sautéed Jumbo Shrimp | 12
House Finishing Butter | 5
CHEF'S CREATIONS
huckleberry-rhubarb molasses
Bison Bistro Filet | 51
Marsh Hen Mill stone ground grits, sautéed green beans,
huckleberry-rhubarb molasses
juniper & orange fumet, fresh fennel frond
Pan Seared Black Cod | 55
butter braised fennel bulb, whipped potatoes,
juniper & orange fumet, fresh fennel frond
Calabrian chili, lemongrass, charred courgettes
Alaskan Sockeye Salmon | 51
Marsh Hen Mill Carolina Gold rice “risotto”, squash purée,
Calabrian chili, lemongrass, charred courgettes
garlic aioli, house benne seed bun, classic frites
Local Beef Burger* | 40 Ranch, Big Hole Valley | 28
Daily’s bacon-jalapeno jam, arugula, pickled onion, buttermilk blue cheese,
garlic aioli, house benne seed bun, classic frites
savory chicken jus, roasted mushrooms, spring vegetables
Roasted Local Chicken | 35
crispy skin airliner, herbed fontina dumplings,
savory chicken jus, roasted mushrooms, spring vegetables
NIGHTLY VEGetarian ENTRÉE SPECIAL | 32
for example...locally foraged chanterelles & house gnocchi, fire roasted local poblanos & sweet corn, saffron-creamed corn puree, crunchy fried garlic
SIDES
BRUSSELS | 15
white balsamic-orange glaze, sultanas, toasted walnuts, goat cheese
Fried Green Beans | 12
sake, miso, shiitake mushrooms, crunchy almonds, parmesan
Herbaceous Mac & Cheese | 14
orzo, gruyere cracker crumble, thyme infused honey
Truffle Frites | 12
black truffle powder, classic ketchup, garlic aioli, house herbs
WHIPPED POTATOES | 10
roasted garlic, all the dairy
PRICES AND AVAILABILITY SUBJECT TO CHANGE
Children's menu available
Starters
CHOICE OF BREAD SERVICE | 12
artisan and house butter flight -OR- oil & vin, za'tar and warm giardiniera
Jumbo Shrimp Cocktail | 4 each
spicy cocktail sauce, lemon
Oysters on the Half Shell* | 4 each
pickled celery, dill oil, creamy herbed horseradish
POUND OF CLAMS | 23
garlic herb butter, white wine, lemon, crusty bread
Pan Fried Crab & Shrimp Cakes | 22
tender greens, caramelized onion vinaigrette, classic tartar
BONE MARROW BRÛLÉE | 23
turbinado sugar brûlée, romesco, grilled baguette
includes an assortment of paired accoutraments
Butcher’s Board | MP
a rotating selection of special cuts and preparations from our ranch partners and in-house butcher team,
includes an assortment of paired accoutraments
SOUP & SALADS
Western Montana Farms
Local Greens Salad | 9/15
asparagus, green beans, spinach, smokey pearl onions, nigella & benne seeds, chili-lemon-sesame oil vinaigrette
Western Montana Farms
CAESAR SALAD | 8/14
romaine, parmesan, fried capers, Grist crostini
Local Bounty Farm
Butter Lettuce Salad | half 9 · full 15
Castelvetrano olives, crispy brown butter breadcrumbs, local radish, aged Manchego, lemon poppyseed vinaigrette
Local Bounty Farm
FRENCH ONION SOUP | 12
+Three Seared Scallops | 24
SALAD ADDITIONS
Three Chilled Jumbo Shrimp | 12
+Three Seared Scallops | 24
Crab & Shrimp Cake | 12
Herb Marinated Chicken Breast | 12
Lemon & Herb Beef Skewers | 14
Spanish White Anchovies | 3
*PRICES AND AVAILABILITY SUBJECT TO CHANGE.
FROM THE 1889 GRILL
$12 OZ. NEW YORK STRIP | 55
20 oz. PORK PORTERHOUSE | 48
8 OZ. FILET MIGNON | 64
$12 OZ. NEW YORK STRIP | 55
$20 OZ. KANSAS CITY STRIP | 127
14 OZ. RIBEYE | 63
8 OZ. SIRLOIN | 40
$20 OZ. KANSAS CITY STRIP | 127
All grill items served with Roasted Garlic Whipped Potatoes.
+All Five Sauces | 18
House Crafted Sauce | 5
+1889 Steak Sauce, Red Wine Demi, Bearnaise, Cilantro Chimichurri, Red Pepper Romesco
+All Five Sauces | 18
+Buttermilk Blue Cheese | 5
ACCOMPANIMENTS:
Brûleéd Bone Marrow | 12
+Buttermilk Blue Cheese | 5
Roasted Mushrooms | 6
Caramelized Onions | 5
3 Seared Scallops | 24
Crab & Shrimp Cake | 12
3 Sautéed Jumbo Shrimp | 12
House Finishing Butter | 5
*PRICES AND AVAILABILITY SUBJECT TO CHANGE.
CHEF'S CREATIONS
huckleberry-rhubarb molasses
Bison Bistro Filet | 51
Marsh Hen Mill stone ground grits, sautéed green beans,
huckleberry-rhubarb molasses
juniper & orange fumet, fresh fennel frond
Pan Seared Black Cod | 55
butter braised fennel bulb, whipped potatoes,
juniper & orange fumet, fresh fennel frond
Calabrian chili, lemongrass, charred courgettes
Alaskan Sockeye Salmon | 51
Marsh Hen Mill Carolina Gold rice “risotto”, squash purée,
Calabrian chili, lemongrass, charred courgettes
garlic aioli, house benne seed bun, classic frites
Local Beef Burger* | 40 Ranch, Big Hole Valley | 28
Daily’s bacon-jalapeno jam, arugula, pickled onion, buttermilk blue cheese,
garlic aioli, house benne seed bun, classic frites
savory chicken jus, roasted mushrooms, spring vegetables
Roasted Local Chicken | 35
crispy skin airliner, herbed fontina dumplings,
savory chicken jus, roasted mushrooms, spring vegetables
NIGHTLY VEGetarian ENTRÉE SPECIAL | 32
for example...locally foraged chanterelles & house gnocchi, fire roasted local poblanos & sweet corn, saffron-creamed corn puree, crunchy fried garlic
*PRICES AND AVAILABILITY SUBJECT TO CHANGE.
SIDES
sultanas, toasted walnuts,
BRUSSELS | 15
white balsamic-orange glaze,
sultanas, toasted walnuts,
goat cheese
Fried Green Beans | 12
sake, miso, shiitake mushrooms, crunchy almonds, parmesan
thyme infused honey
Herbaceous Mac & Cheese | 14
orzo, gruyere cracker crumble,
thyme infused honey
Truffle Frites | 12
black truffle powder, classic ketchup, garlic aioli, house herbs
WHIPPED POTATOES | 10
roasted garlic, all the dairy
PRICES AND AVAILABILITY SUBJECT TO CHANGE
Children's menu available