Dinner
Starters
CHOICE OF BREAD SERVICE | 12
artisan and house butter flight -OR- spicy pepperonata relish
Jumbo Shrimp Cocktail | 3 each
spicy cocktail sauce, lemon
Oysters on the Half Shell* | 4 each
pickled celery, dill oil, creamy herbed horseradish
POUND OF CLAMS | 23
white wine, roasted peppers, capers, new potato, anchovy brown butter, grilled Grist bianco sourdough
Black & Bleu Chilled Steak | 18
blackened, marinated and grilled Zabuton steak, bleu cheese mousse, hazelnut gremolata, honey, celery
Pan Fried Crab & Shrimp Cakes | 22
local greens & tomato salad, dijon-tarragon vinaigrette
BONE MARROW BRÛLÉE | 23
turbinado sugar brûlée, romesco, grilled baguette
CHATTAHOOCHERIE BOARD | 26
Southern style charcuterie...pimento cheese, biscuits, hushpuppies, boiled peanuts, pork belly burnt ends
SOUP & SALADS
Arugula & Chilled Lentil Salad | 9/15
Ethiopian style lentils, shaved collard greens, red grapes, scallions, toasted hazelnuts, mustard vinaigrette
CAESAR SALAD | 8/14
romaine, parmesan, fried capers, Grist crostini
Butter Lettuce Salad | half 9 · full 15
slivered almond, brown butter butternut, sharp cheddar, iced red onion, roasted apple vinaigrette
FRENCH ONION SOUP | 12
Three Pan Seared Scallops | 21
SALAD ADDITIONS
Three Chilled Jumbo Shrimp | 9
Three Pan Seared Scallops | 21
Crab & Shrimp Cake | 12
Herb Marinated Chicken Breast | 10
Lemon & Herb Beef Skewer | 12
Spanish White Anchovies | 3
FROM THE 1889 GRILL
12 OZ. KUROBUTA PORK CHOP | 38
WHOLE IDAHO TROUT | 35
8 OZ. FILET MIGNON | 60
12 OZ. NEW YORK STRIP | 55
14 OZ. RIBEYE | 60
8 OZ. SIRLOIN | 40
30 OZ. Long Bone Ribeye | 145
All grill items served with Roasted Garlic Whipped Potatoes.
All Five Sauces | 18
House Crafted Sauce | 5
1889 Steak Sauce, Red Wine Demi, Bearnaise, Cilantro Chimichurri, Red Pepper Romesco
All Five Sauces | 18
Buttermilk Blue Cheese | 5
ACCOMPANIMENTS:
Brûleéd Bone Marrow | 12
Buttermilk Blue Cheese | 5
Roasted Mushrooms | 6
Caramelized Onions | 5
3 Seared Scallops | 21
Crab & Shrimp Cake | 12
3 Sautéed Jumbo Shrimp | 9
House Finishing Butter | 5
CHEF'S CREATIONS
Dayboat Scallops | 46
crème d'échalote, green beans, fondant potatoes, orange zest, crispy capers
Crispy Skin King Salmon | 46
buttered leek risotto, leek-anchovy soubise, sautéed green beans, crispy beet chips
Braised Pork Shank | 36
heirloom Rancho Gordo corona beans, savory pork broth, house bacon collard greens, creamed corn cornbread
tender herbs, house labneh cheese, plantain chips
Local Lamb | 36
West African braised shoulder, pickled red onion, Marsh Hen Mill Carolina Gold jollof rice,
tender herbs, house labneh cheese, plantain chips
crispy potato stix, horseradish aioli, house pretzel bun, salt & vinegar frites
Local Beef Burger* | 28
40 Bar Ranch, Big Hole Valley, house slab bacon, hickory smoked cheddar, pickled peppers,
crispy potato stix, horseradish aioli, house pretzel bun, salt & vinegar frites
Half Local Chicken | 37
bone-in crispy skin chicken breast & tallow confit thigh, roasted carrots, celery seed spätzle, sauce velouté
fire roasted local poblanos & sweet corn, saffron-creamed corn puree, crunchy fried garlic
NIGHTLY VEGetarian ENTRÉE SPECIAL | 32
for example...locally foraged chanterelles & house gnocchi,
fire roasted local poblanos & sweet corn, saffron-creamed corn puree, crunchy fried garlic
SIDES
BRUSSELS | 15
white balsamic-orange glaze, crunchy walnuts, sultanas, goat cheese
The Carrots | 12
roasted carrots, labneh, fresh dill, Everything Bagel chili crisp
Stuffed Delicata Squash | 13
local celeriac puree, skhug, crunchy brown butter potato crust
Corn 'n' Gnocchi | 15
saffron corn puree, crispy garlic, roasted peppers & mushrooms
French Onion Mac & Cheese | 12
caramelized onions, gruyere cheese crisps, Worcestershire caramel
Salt & Vinegar Frites | 12
malt vinegar dust, black garlic aioli, classic ketchup
WHIPPED POTATOES | 10
roasted garlic, all the dairy
*PRICES AND AVAILABILITY SUBJECT TO CHANGE.
Starters
CHOICE OF BREAD SERVICE | 12
artisan and house butter flight -OR- spicy pepperonata relish
Jumbo Shrimp Cocktail | 3 each
spicy cocktail sauce, lemon
Oysters on the Half Shell* | 4 each
pickled celery, dill oil, creamy herbed horseradish
POUND OF CLAMS | 23
white wine, roasted peppers, capers, new potato, anchovy brown butter, grilled Grist bianco sourdough
Black & Bleu Chilled Steak | 18
blackened, marinated and grilled Zabuton steak, bleu cheese mousse, hazelnut gremolata, honey, celery
Pan Fried Crab & Shrimp Cakes | 22
local greens & tomato salad, dijon-tarragon vinaigrette
BONE MARROW BRÛLÉE | 23
turbinado sugar brûlée, romesco, grilled baguette
CHATTAHOOCHERIE BOARD | 26
Southern style charcuterie...pimento cheese, biscuits, hushpuppies, boiled peanuts, pork belly burnt ends
SOUP & SALADS
Arugula & Chilled Lentil Salad | 9/15
Ethiopian style lentils, shaved collard greens, red grapes, scallions, toasted hazelnuts, mustard vinaigrette
CAESAR SALAD | 8/14
romaine, parmesan, fried capers, Grist crostini
Butter Lettuce Salad | half 9 · full 15
slivered almond, brown butter butternut, sharp cheddar, iced red onion, roasted apple vinaigrette
FRENCH ONION SOUP | 12
+Three Pan Seared Scallops | 21
SALAD ADDITIONS
Three Chilled Jumbo Shrimp | 9
+Three Pan Seared Scallops | 21
Crab & Shrimp Cake | 12
Herb Marinated Chicken Breast | 10
Lemon & Herb Beef Skewers | 12
Spanish White Anchovies | 3
*PRICES AND AVAILABILITY SUBJECT TO CHANGE.
FROM THE 1889 GRILL
$8 OZ. FILET MIGNON | 60
12 OZ. KUROBUTA PORK CHOP | 38
WHOLE IDAHO TROUT | 35
$8 OZ. FILET MIGNON | 60
$8 OZ. SIRLOIN | 40
12 OZ. NEW YORK STRIP | 55
14 OZ. RIBEYE | 60
$8 OZ. SIRLOIN | 40
30 OZ. Long Bone Ribeye | 145
+All grill items served with Roasted Garlic Whipped Potatoes.
+All Five Sauces | 18
House Crafted Sauce | 5
+1889 Steak Sauce, Red Wine Demi, Bearnaise, Cilantro Chimichurri, Red Pepper Romesco
+All Five Sauces | 18
+Buttermilk Blue Cheese | 5
ACCOMPANIMENTS:
Brûleéd Bone Marrow | 12
+Buttermilk Blue Cheese | 5
Roasted Mushrooms | 6
Caramelized Onions | 5
3 Seared Scallops | 21
Crab & Shrimp Cake | 12
3 Sautéed Jumbo Shrimp | 9
House Finishing Butter | 5
*PRICES AND AVAILABILITY SUBJECT TO CHANGE.
CHEF'S CREATIONS
Dayboat Scallops | 46
crème d'échalote, green beans, fondant potatoes, orange zest, crispy capers
Crispy Skin King Salmon | 46
buttered leek risotto, leek-anchovy soubise, sautéed green beans, crispy beet chips
Braised Pork Shank | 36
heirloom Rancho Gordo corona beans, savory pork broth, house bacon collard greens, creamed corn cornbread
tender herbs, house labneh cheese, plantain chips
Local Lamb | 36
West African braised shoulder, pickled red onion, Marsh Hen Mill Carolina Gold jollof rice,
tender herbs, house labneh cheese, plantain chips
crispy potato stix, horseradish aioli, house pretzel bun, salt & vinegar frites
Local Beef Burger* | 28
40 Bar Ranch, Big Hole Valley, house slab bacon, hickory smoked cheddar, pickled peppers,
crispy potato stix, horseradish aioli, house pretzel bun, salt & vinegar frites
Half Local Chicken | 37
bone-in crispy skin chicken breast & tallow confit thigh, roasted carrots, celery seed spätzle, sauce velouté
fire roasted local poblanos & sweet corn, saffron-creamed corn puree, crunchy fried garlic
NIGHTLY VEGetarian ENTRÉE SPECIAL | 32
for example...locally foraged chanterelles & house gnocchi,
fire roasted local poblanos & sweet corn, saffron-creamed corn puree, crunchy fried garlic
*PRICES AND AVAILABILITY SUBJECT TO CHANGE.
SIDES
BRUSSELS | 15
white balsamic-orange glaze, crunchy walnuts, sultanas, goat cheese
The Carrots | 12
roasted carrots, labneh, fresh dill, Everything Bagel chili crisp
Stuffed Delicata Squash | 13
local celeriac puree, skhug, crunchy brown butter potato crust
Corn 'n' Gnocchi | 15
saffron corn puree, crispy garlic, roasted peppers & mushrooms
French Onion Mac & Cheese | 12
caramelized onions, gruyere cheese crisps, Worcestershire caramel
Salt & Vinegar Frites | 12
malt vinegar dust, black garlic aioli, classic ketchup
WHIPPED POTATOES | 10
roasted garlic, all the dairy
*PRICES AND AVAILABILITY SUBJECT TO CHANGE.