Dinner
Starters
CHOICE OF BREAD SERVICE | 12
artisan and house butter flight -OR- oil & vin, za'tar and warm giardiniera
Jumbo Shrimp Cocktail | 4 each
spicy cocktail sauce, lemon
Oysters on the Half Shell* | 4 each
pickled celery, dill oil, creamy herbed horseradish
tender blanched almonds, crispy socarrat
POUND OF CLAMS | 23
saffron broth, char grilled chicken thigh, roasted peppers,
tender blanched almonds, crispy socarrat
Scallop Crudo | 26
fresh raw scallop, spring herb coconut crema, citrus, touch of serrano, chili oil, Ikura salmon roe
Pan Fried Crab & Shrimp Cakes | 22
tender greens, caramelized onion vinaigrette, classic tartar
BONE MARROW BRÛLÉE | 23
turbinado sugar brûlée, romesco, grilled baguette
CHATTAHOOCHERIE BOARD | 26
Southern style charcuterie...pimento cheese, biscuits, hushpuppies, boiled peanuts, sausages
SOUP & SALADS
Western Montana Farms
Local Greens Salad | 9/15
asparagus, green beans, spinach, smokey pearl onions, nigella & benne seeds, chili-lemon-sesame oil vinaigrette
Western Montana Farms
CAESAR SALAD | 8/14
romaine, parmesan, fried capers, Grist crostini
Local Bounty Farm
Butter Lettuce Salad | half 9 · full 15
Castelvetrano olives, crispy brown butter breadcrumbs, local radish, aged Manchego, lemon poppyseed vinaigrette
Local Bounty Farm
FRENCH ONION SOUP | 12
Sliced Scallop Crudo | 11
SALAD ADDITIONS
Three Chilled Jumbo Shrimp | 12
Sliced Scallop Crudo | 11
Crab & Shrimp Cake | 12
Herb Marinated Chicken Breast | 12
Lemon & Herb Beef Skewer | 14
Spanish White Anchovies | 3
FROM THE 1889 GRILL
12 OZ. KUROBUTA PORK CHOP | 38
WHOLE GRILLED IDAHO TROUT | 36
8 OZ. FILET MIGNON | 62
12 OZ. NEW YORK STRIP | 55
14 OZ. RIBEYE | 60
8 OZ. SIRLOIN | 40
20 OZ. KANSAS CITY STRIP | 115
All grill items served with Roasted Garlic Whipped Potatoes.
All Five Sauces | 18
House Crafted Sauce | 5
1889 Steak Sauce, Red Wine Demi, Bearnaise, Cilantro Chimichurri, Red Pepper Romesco
All Five Sauces | 18
Buttermilk Blue Cheese | 5
ACCOMPANIMENTS:
Brûleéd Bone Marrow | 12
Buttermilk Blue Cheese | 5
Roasted Mushrooms | 6
Caramelized Onions | 5
3 Seared Scallops | 24
Crab & Shrimp Cake | 12
3 Sautéed Jumbo Shrimp | 12
House Finishing Butter | 5
CHEF'S CREATIONS
Pan Seared Black Cod | 38
butter braised fennel bulb, whipped potatoes, juniper & orange fumet, fresh fennel frond
Crispy Skin King Salmon | 46
buttered leek risotto, leek-anchovy soubise, sautéed green beans, crispy beet chips
Local Beef Burger* | 40 Ranch, Big Hole Valley | 28
Daily’s bacon-jalapeno jam, arugula, pickled onion, buttermilk blue cheese, garlic aioli, house benne seed bun, classic frites
Roasted Local Chicken | 35
crispy skin airliner, herbed Alpine cheese dumplings, savory chicken jus, sautéed spring vegetables
NIGHTLY VEGetarian ENTRÉE SPECIAL | 32
for example...locally foraged chanterelles & house gnocchi, fire roasted local poblanos & sweet corn, saffron-creamed corn puree, crunchy fried garlic
SIDES
BRUSSELS | 15
white balsamic-orange glaze, crunchy walnuts, sultanas, goat cheese
Grilled Rapini | 12
parmesan, crunchy almonds, lemon zest, flakey salt
Corn 'n' Gnocchi | 15
saffron corn puree, crispy garlic, roasted peppers & mushrooms
Herbaceous Mac & Cheese | 14
orzo, gruyere cheese crisps, thyme infused honey
"Big Dill" Frites | 12
dill pickle Maldon salt, fresh dill, classic ketchup, charred scallion aioli
WHIPPED POTATOES | 10
roasted garlic, all the dairy
*PRICES AND AVAILABILITY SUBJECT TO CHANGE.
Starters
CHOICE OF BREAD SERVICE | 12
artisan and house butter flight -OR- oil & vin, za'tar and warm giardiniera
Jumbo Shrimp Cocktail | 4 each
spicy cocktail sauce, lemon
Oysters on the Half Shell* | 4 each
pickled celery, dill oil, creamy herbed horseradish
tender blanched almonds, crispy socarrat
POUND OF CLAMS | 23
saffron broth, char grilled chicken thigh, roasted peppers,
tender blanched almonds, crispy socarrat
Scallop Crudo | 26
fresh raw scallop, spring herb coconut crema, citrus, touch of serrano, chili oil, Ikura salmon roe
Pan Fried Crab & Shrimp Cakes | 22
tender greens, caramelized onion vinaigrette, classic tartar
BONE MARROW BRÛLÉE | 23
turbinado sugar brûlée, romesco, grilled baguette
CHATTAHOOCHERIE BOARD | 26
Southern style charcuterie...pimento cheese, biscuits, hushpuppies, boiled peanuts, smoked shank
SOUP & SALADS
Western Montana Farms
Local Greens Salad | 9/15
asparagus, green beans, spinach, smokey pearl onions, nigella & benne seeds, chili-lemon-sesame oil vinaigrette
Western Montana Farms
CAESAR SALAD | 8/14
romaine, parmesan, fried capers, Grist crostini
Local Bounty Farm
Butter Lettuce Salad | half 9 · full 15
Castelvetrano olives, crispy brown butter breadcrumbs, local radish, aged Manchego, lemon poppyseed vinaigrette
Local Bounty Farm
FRENCH ONION SOUP | 12
+Sliced Scallop Crudo | 11
SALAD ADDITIONS
Three Chilled Jumbo Shrimp | 12
+Sliced Scallop Crudo | 11
Crab & Shrimp Cake | 12
Herb Marinated Chicken Breast | 12
Lemon & Herb Beef Skewers | 14
Spanish White Anchovies | 3
*PRICES AND AVAILABILITY SUBJECT TO CHANGE.
FROM THE 1889 GRILL
$8 OZ. FILET MIGNON | 62
12 OZ. KUROBUTA PORK CHOP | 38
WHOLE GRILLED IDAHO TROUT | 36
$8 OZ. FILET MIGNON | 62
$8 OZ. SIRLOIN | 40
12 OZ. NEW YORK STRIP | 55
14 OZ. RIBEYE | 60
$8 OZ. SIRLOIN | 40
20 OZ. KANSAS CITY STRIP | 115
+All grill items served with Roasted Garlic Whipped Potatoes.
+All Five Sauces | 18
House Crafted Sauce | 5
+1889 Steak Sauce, Red Wine Demi, Bearnaise, Cilantro Chimichurri, Red Pepper Romesco
+All Five Sauces | 18
+Buttermilk Blue Cheese | 5
ACCOMPANIMENTS:
Brûleéd Bone Marrow | 12
+Buttermilk Blue Cheese | 5
Roasted Mushrooms | 6
Caramelized Onions | 5
3 Seared Scallops | 24
Crab & Shrimp Cake | 12
3 Sautéed Jumbo Shrimp | 12
House Finishing Butter | 5
*PRICES AND AVAILABILITY SUBJECT TO CHANGE.
CHEF'S CREATIONS
Pan Seared Black Cod | 38
butter braised fennel bulb, whipped potatoes, juniper & orange fumet, fresh fennel frond
Crispy Skin King Salmon | 46
buttered leek risotto, leek-anchovy soubise, sautéed green beans, crispy beet chips
Local Beef Burger* | 40 Ranch, Big Hole Valley | 28
Daily’s bacon-jalapeno jam, arugula, pickled onion, buttermilk blue cheese, garlic aioli, house benne seed bun, classic frites
Roasted Local Chicken | 35
crispy skin airliner, herbed Alpine cheese dumplings, savory chicken jus, sautéed spring vegetables
NIGHTLY VEGetarian ENTRÉE SPECIAL | 32
for example...locally foraged chanterelles & house gnocchi, fire roasted local poblanos & sweet corn, saffron-creamed corn puree, crunchy fried garlic
*PRICES AND AVAILABILITY SUBJECT TO CHANGE.
SIDES
BRUSSELS | 15
white balsamic-orange glaze, crunchy walnuts, sultanas, goat cheese
Grilled Rapini | 12
parmesan, crunchy almonds, lemon zest, flakey salt
Corn 'n' Gnocchi | 15
saffron corn puree, crispy garlic, roasted peppers & mushrooms
Herbaceous Mac & Cheese | 14
orzo, gruyere cheese crisps, thyme infused honey
"Big Dill" Frites | 12
dill pickle Maldon salt, fresh dill, classic ketchup, charred scallion aioli
WHIPPED POTATOES | 10
roasted garlic, all the dairy
*PRICES AND AVAILABILITY SUBJECT TO CHANGE.