Dinner
Starters
CHOICE OF BREAD SERVICE | 12
artisan and house butter flight -OR- oil & vin, za'tar and warm giardiniera
Jumbo Shrimp Cocktail | 4 each
spicy cocktail sauce, lemon
Oysters on the Half Shell* | 4 each
pickled celery, dill oil, creamy herbed horseradish
POUND OF CLAMS | 24
fennel and Pernod cream, blistered tomatoes, crusty bread
Pan Fried Crab & Shrimp Cakes | 22
classic tartar sauce, celery & fennel salad, caramelized onion vinaigrette
BONE MARROW BRÛLÉE | 25
turbinado sugar brûlée, romesco, grilled baguette
includes an assortment of paired accoutraments
Butcher’s Board | MP
a rotating selection of special cuts and preparations from our ranch partners and in-house butcher team,
includes an assortment of paired accoutraments
SOUP & SALADS
Western Montana Farms
Greens & Grains | 9/15
local greens, local freekah, house pickled vegetables, whipped mascarpone, giardiniera vinaigrette
Western Montana Farms
CAESAR SALAD | 8/14
romaine, parmesan, fried capers, Grist crostini
'89 Iceberg Wedge | 10/18
slow roasted and marinated tomatoes, Daily's bacon jam, bleu cheese dressing
FRENCH ONION SOUP | 12
Three Seared Scallops | 24
SALAD ADDITIONS
Three Chilled Jumbo Shrimp | 12
Three Seared Scallops | 24
Crab & Shrimp Cake | 12
Herb Marinated Chicken Breast | 12
Lemon & Herb Beef Skewer | 14
Spanish White Anchovies | 3
FROM THE 1889 GRILL
20 oz. PORK PORTERHOUSE | 48
8 OZ. FILET MIGNON | 70
12 OZ. NEW YORK STRIP | 55
14 OZ. RIBEYE | 63
8 OZ. SIRLOIN | 45
20 OZ. KANSAS CITY STRIP | 127
All grill items served with Roasted Garlic Whipped Potatoes.
All Five Sauces | 18
House Crafted Sauce | 5
1889 Steak Sauce, Red Wine Demi, Bearnaise, Cilantro Chimichurri, Red Pepper Romesco
All Five Sauces | 18
Buttermilk Blue Cheese | 5
ACCOMPANIMENTS:
Brûleéd Bone Marrow | 15
Buttermilk Blue Cheese | 5
Roasted Mushrooms | 6
Caramelized Onions | 5
3 Seared Scallops | 24
Crab & Shrimp Cake | 12
3 Sautéed Jumbo Shrimp | 12
House Finishing Butter | 5
CHEF'S CREATIONS
Bison Bistro Filet | 52
sweet potato gratin, wilted greens, pecan gremolata, apple cider reduction, smoked maple syrup
Pan Seared Snapper Fish | 36
roasted brussels, pickled carrot-walnut relish, citrus supremes, coconut-serrano cream sauce, crispy garlic
Crispy Skin Salmon | 52
pan roasted Alaskan salmon, buttery leek risotto, wilted spinach, leek and white anchovy soubise
garlic aioli, house benne seed bun, classic frites
Local Beef Burger* | 40 Ranch, Big Hole Valley | 28
Daily’s bacon-jalapeno jam, arugula, pickled onion, buttermilk blue cheese,
garlic aioli, house benne seed bun, classic frites
Roasted Local Chicken | 39
crispy skin airliner, celeriac & parsnip puree, savory chicken demi, crispy fried brussels leaves
NIGHTLY VEGetarian ENTRÉE SPECIAL | 31
for example...locally foraged chanterelles & house gnocchi, fire roasted local poblanos & sweet corn, saffron-creamed corn puree, crunchy fried garlic
SIDES
BRUSSELS | 15
white balsamic-orange glaze, sultanas, toasted walnuts, goat cheese
Fried Green Beans | 14
sake, miso, shiitake mushrooms, crunchy almonds, parmesan
Creole Pasta & Cheese | 14
Pasta Montana radiatore, Cajun chicharrone crumble
Black Truffle Frites | 12
black truffle powder, classic ketchup, garlic aioli, house herbs
WHIPPED POTATOES | 10
roasted garlic, all the dairy
PRICES AND AVAILABILITY SUBJECT TO CHANGE
Children's menu available
Starters
CHOICE OF BREAD SERVICE | 12
artisan and house butter flight -OR- oil & vin, za'tar and warm giardiniera
Jumbo Shrimp Cocktail | 4 each
spicy cocktail sauce, lemon
Oysters on the Half Shell* | 4 each
pickled celery, dill oil, creamy herbed horseradish
POUND OF CLAMS | 24
fennel and Pernod cream, blistered tomatoes, crusty bread
Pan Fried Crab & Shrimp Cakes | 22
classic tartar sauce, celery & fennel salad, caramelized onion vinaigrette
BONE MARROW BRÛLÉE | 25
turbinado sugar brûlée, romesco, grilled baguette
includes an assortment of paired accoutraments
Butcher’s Board | MP
a rotating selection of special cuts and preparations from our ranch partners and in-house butcher team,
includes an assortment of paired accoutraments
SOUP & SALADS
Western Montana Farms
Greens & Grains | 9/15
local greens, local freekah, house pickled vegetables, whipped mascarpone, giardiniera vinaigrette
Western Montana Farms
CAESAR SALAD | 8/14
romaine, parmesan, fried capers, Grist crostini
'89 Iceberg Wedge | 10/18
slow roasted and marinated tomatoes, Daily's bacon jam, bleu cheese dressing
FRENCH ONION SOUP | 12
+Three Seared Scallops | 24
SALAD ADDITIONS
Three Chilled Jumbo Shrimp | 12
+Three Seared Scallops | 24
Crab & Shrimp Cake | 12
Herb Marinated Chicken Breast | 12
Lemon & Herb Beef Skewers | 14
Spanish White Anchovies | 3
*PRICES AND AVAILABILITY SUBJECT TO CHANGE.
FROM THE 1889 GRILL
$12 OZ. NEW YORK STRIP | 55
20 oz. PORK PORTERHOUSE | 48
8 OZ. FILET MIGNON | 70
$12 OZ. NEW YORK STRIP | 55
$20 OZ. KANSAS CITY STRIP | 127
14 OZ. RIBEYE | 63
8 OZ. SIRLOIN | 45
$20 OZ. KANSAS CITY STRIP | 127
All grill items served with Roasted Garlic Whipped Potatoes.
+All Five Sauces | 18
House Crafted Sauce | 5
+1889 Steak Sauce, Red Wine Demi, Bearnaise, Cilantro Chimichurri, Red Pepper Romesco
+All Five Sauces | 18
+Buttermilk Blue Cheese | 5
ACCOMPANIMENTS:
Brûleéd Bone Marrow | 15
+Buttermilk Blue Cheese | 5
Roasted Mushrooms | 6
Caramelized Onions | 5
3 Seared Scallops | 24
Crab & Shrimp Cake | 12
3 Sautéed Jumbo Shrimp | 12
House Finishing Butter | 5
*PRICES AND AVAILABILITY SUBJECT TO CHANGE.
CHEF'S CREATIONS
Bison Bistro Filet | 52
sweet potato gratin, wilted greens, pecan gremolata, apple cider reduction, smoked maple syrup
Pan Seared Snapper Fish | 36
roasted brussels, pickled carrot-walnut relish, citrus supremes, coconut-serrano cream sauce, crispy garlic
Crispy Skin Salmon | 52
pan roasted Alaskan salmon, buttery leek risotto, wilted spinach, leek and white anchovy soubise
garlic aioli, house benne seed bun, classic frites
Local Beef Burger* | 40 Ranch, Big Hole Valley | 28
Daily’s bacon-jalapeno jam, arugula, pickled onion, buttermilk blue cheese,
garlic aioli, house benne seed bun, classic frites
Roasted Local Chicken | 39
crispy skin airliner, celeriac & parsnip puree, savory chicken demi, crispy fried brussels leaves
NIGHTLY VEGetarian ENTRÉE SPECIAL | 31
for example...locally foraged chanterelles & house gnocchi, fire roasted local poblanos & sweet corn, saffron-creamed corn puree, crunchy fried garlic
*PRICES AND AVAILABILITY SUBJECT TO CHANGE.
SIDES
sultanas, toasted walnuts,
BRUSSELS | 15
white balsamic-orange glaze,
sultanas, toasted walnuts,
goat cheese
Fried Green Beans | 12
sake, miso, shiitake mushrooms, crunchy almonds, parmesan
Creole Pasta & Cheese | 14
Pasta Montana radiatore, Cajun chicharrone crumble
Black Truffle Frites | 12
black truffle powder, classic ketchup, garlic aioli, house herbs
WHIPPED POTATOES | 10
roasted garlic, all the dairy
PRICES AND AVAILABILITY SUBJECT TO CHANGE
Children's menu available