Dinner
Starters
$12
CHOICE OF BREAD SERVICE
artisan and house butter flight -OR- fancy olive oil, jerez sherry vinegar, & olives
$12
$3 per
CHILLED SEAFOOD
jumbo shrimp cocktail / oysters on the half shell
$3 per
$18
AHI POKE
Hawaiian-style sushi grade tuna, oyster sauce and sweet soy glaze, scallion, sesame, crunchy plaintain chips
$18
$21
Oysters Rockefeller
half a dozen baked oysters, creamy spinach & bacon, Pernod, brown butter breadcrumbs
$21
roasted almond and tomato pearls
PAN FRIED CRAB CAKES
romesco coulis, brussels sprout slaw, chimichurri,
roasted almond and tomato pearls
$20
$20
$23
BONE MARROW BRÛLÉE
turbinado sugar brûlée, romesco, grilled baguette
$23
$22
CHATTAHOOCHERIE BOARD
Southern style charcuterie...Tasso ham, pimento cheese, black eyed pea hummus, benne seed crackers, buttermilk biscuits
$22
SOUP & SALADS
$8
/
$14
Arugula & Belgian Endive Salad
house labneh, toasted filberts, fresh strawberry, Anjou pear, strawberry balsamic gastrique
$8
/
$14
$8
/
$14
CAESAR SALAD
romaine, shaved brussel sprouts, parmesan,fried capers, butter toasted croutons
$8
/
$14
$8
/
$14
LOCAL BUTTER LETTUCE SALAD
blistered cherry tomato, Aleppo chili, sunflower kernels, fried leek, house bacon lardon, Napa cabbage, green goddess dressing
$8
/
$14
$13
Pan Roasted Asparagus
ouefs mayonnaise, ikura salmon roe, chives
$13
$12
FRENCH ONION SOUP
$12
Three Chilled Jumbo Shrimp $9
SALAD ADDITIONS
Three Chilled Jumbo Shrimp $9
Three Pan Seared Scallops $18
Lump Crab Cake $10
Herb Marinated Chicken Breast $9
Lemon & Herb Beef Skewer $12
Spanish White Anchovies $3
FROM THE 1889 GRILL
$37
12 OZ. KUROBUTA PORK CHOP
$37
$56
8 OZ. FILET MIGNON
$56
$46
12 OZ. NEW YORK STRIP
$46
$55
14 OZ. RIBEYE
$55
$36
8 OZ. SIRLOIN
$36
$130
50 OZ. LONG BONE RIBEYE "The Fred"
Serves two or more
$130
All grill items served with Roasted Garlic Whipped Potatoes.
House Crafted Sauces $4
1889 Steak Sauce, Red Wine Demi, Bearnaise, Cilantro Chimichurri, Red Pepper Romesco
All Five Sauces $15
Brûleéd Bone Marrow $12
ACCOMPANIMENTS:
Brûleéd Bone Marrow $12
Buttermilk Blue Cheese $5
Roasted Mushrooms $6
Caramelized Onions $4
3 Seared Scallops $18
Lump Crab Cake $10
3 Sautéed Jumbo Shrimp $9
CHEF'S CREATIONS
$42
DAYBOAT SCALLOPS
fried grit cakes, crispy shitake mushrooms, shroomami aioli, roasted celery root, Flathead cherry reduction, skhug sauce
$42
$37
Grilled Bison Bistro Filet
8oz Great Range bison steak, root vegetable-poblano hash, miso-sweet corn beurre blanc, crispy fried onions
$37
romesco, tender greens
Pan Seared Salmon
pistou & mushroom risotto, grilled broccolini,
romesco, tender greens
$35
$35
$38
PAN ROASTED SEA BASS
leek soubise, lemon and rosemary roasted fingerling potatoes, green beans, crispy beets
$38
$30
Shrimp & Grits
Levi’s Creole sauce, Marsh Hen Mill guinea flint grits, candied bacon, fistful of scallions
$30
pickled sweet peppers, local butter lettuce, truffle parmesan frites
LOCAL BEEF BURGER
40 Bar Ranch (Big Hole Valley), crispy tobacco onions, roasted poblano & lime aioli, manchego cheese,
pickled sweet peppers, local butter lettuce, truffle parmesan frites
$25
$25
$22
NIGHTLY VEGAN ENTRÉE SPECIAL
a rotating, seasonal selection of grilled local vegetables and house-made accompaniments.
$22
SIDES
$14
BRUSSELS
orange-miso glaze, crunchy walnuts, sultanas
$14
$14
SLAB BACON
pan seared, brown sugar, honey
$14
$12
ROASTED MUSHROOMS
crispy leeks
$12
$11
Sauteed Snap Peas
whipped feta, lemon, mint
$11
$12
Pasta & Cheese
creamy brie, Pasta Montana pasta, thyme infused honey, toasted filberts
$12
$12
TRUFFLE PARMESAN FRITES
garlic aioli
$12
$10
WHIPPED POTATOES
roasted garlic, all the dairy
$10
*PRICES AND AVAILABILITY SUBJECT TO CHANGE.
Starters
$12
CHOICE OF BREAD SERVICE
artisan and house butter flight -OR- fancy olive oil, jerez sherry vinegar, & olives
$12
$3 per
CHILLED SEAFOOD
jumbo shrimp cocktail / oysters on the half shell
$3 per
$18
AHI POKE
Hawaiian-style sushi grade tuna, oyster sauce and sweet soy glaze, scallion, sesame, crunchy plaintain chips
$18
$21
Oysters Rockefeller
half a dozen baked oysters, creamy spinach & bacon, Pernod, brown butter breadcrumbs
$21
roasted almond and tomato pearls
PAN FRIED CRAB CAKES
romesco coulis, brussels sprout slaw, chimichurri,
roasted almond and tomato pearls
$20
$20
$23
BONE MARROW BRÛLÉE
turbinado sugar brûlée, romesco, grilled baguette
$23
$22
CHATTAHOOCHERIE BOARD
Southern style charcuterie...Tasso ham, pimento cheese, black eyed pea hummus, benne seed crackers, buttermilk biscuits
$22
SOUP & SALADS
$8
/
$14
Arugula & Belgian Endive Salad
house labneh, toasted filberts, fresh strawberry, Anjou pear, strawberry balsamic gastrique
$8
/
$14
$8
/
$14
CAESAR SALAD
romaine, shaved brussel sprouts, parmesan,fried capers, butter toasted croutons
$8
/
$14
$8
/
$14
LOCAL BUTTER LETTUCE SALAD
blistered cherry tomato, Aleppo chili, sunflower kernels, fried leek, house bacon lardon, Napa cabbage, green goddess dressing
$8
/
$14
$13
Pan Roasted Asparagus
ouefs mayonnaise, ikura salmon roe, chives
$13
$12
FRENCH ONION SOUP
$12
Three Chilled Jumbo Shrimp $9
SALAD ADDITIONS
Three Chilled Jumbo Shrimp $9
Three Pan Seared Scallops $18
Lump Crab Cake $10
Herb Marinated Chicken Breast $9
Lemon & Herb Beef Skewer $12
Spanish White Anchovies $3
*PRICES AND AVAILABILITY SUBJECT TO CHANGE.
FROM THE 1889 GRILL
$37
12 OZ. KUROBUTA PORK CHOP
$37
$36
8 OZ. SIRLOIN
$36
$56
8 OZ. FILET MIGNON
$56
$46
12 OZ. NEW YORK STRIP
$46
$55
14 OZ. RIBEYE
$55
$130
50 OZ. long Bone RIBEYE "The Fred"
Serves two or more
$130
All grill items served with Roasted Garlic Whipped Potatoes.
House Crafted Sauces $4
1889 Steak Sauce, Red Wine Demi, Bearnaise, Cilantro Chimichurri, Red Pepper Romesco
All Five Sauces $15
Brûleéd Bone Marrow $12
ACCOMPANIMENTS:
Brûleéd Bone Marrow $12
Buttermilk Blue Cheese $5
Roasted Mushrooms $6
Caramelized Onions $4
3 Seared Scallops $18
Lump Crab Cake $10
3 Sautéed Jumbo Shrimp $9
*PRICES AND AVAILABILITY SUBJECT TO CHANGE.
CHEF'S CREATIONS
$42
DAYBOAT SCALLOPS
fried grit cakes, crispy shitake mushrooms, shroomami aioli, roasted celery root, Flathead cherry reduction, skhug sauce
$42
$37
Grilled Bison Bistro Filet
8oz Great Range bison steak, root vegetable-poblano hash, miso-sweet corn beurre blanc, crispy fried onions
$37
romesco, tender greens
Pan Seared Salmon
pistou & mushroom risotto, grilled broccolini,
romesco, tender greens
$35
$35
$38
PAN ROASTED SEA BASS
leek soubise, lemon and rosemary roasted fingerling potatoes, green beans, crispy beets
$38
$30
Shrimp & Grits
Levi’s Creole sauce, Marsh Hen Mill guinea flint grits, candied bacon, fistful of scallions
$30
pickled sweet peppers, local butter lettuce, truffle parmesan frites
LOCAL BEEF BURGER
40 Bar Ranch (Big Hole Valley), crispy tobacco onions, roasted poblano & lime aioli, manchego cheese,
pickled sweet peppers, local butter lettuce, truffle parmesan frites
$25
$25
$22
NIGHTLY VEGAN ENTRÉE SPECIAL
a rotating, seasonal selection of grilled local vegetables and house-made accompaniments.
$22
*PRICES AND AVAILABILITY SUBJECT TO CHANGE.
SIDES
$14
BRUSSELS
orange-miso glaze, crunchy walnuts, sultanas
$14
$14
SLAB BACON
pan seared, brown sugar, honey
$14
$12
ROASTED MUSHROOMS
crispy leeks
$12
$11
Sauteed Snap Peas
whipped feta, lemon, mint
$11
$12
Pasta & Cheese
creamy brie, Pasta Montana pasta, thyme infused honey, toasted filberts
$12
$12
TRUFFLE PARMESAN FRITES
garlic aioli
$12
$10
WHIPPED POTATOES
roasted garlic, all the dairy
$10
*PRICES AND AVAILABILITY SUBJECT TO CHANGE.